Sit back and watch the videos as All-N-Food VP of Culinary & Product Innovation, Chef Brent Wertz, cooks up a few recipes using Yuengling BBQ Sauces, Wing Sauces, and of course, Yuengling beer.
All of the 8 videos in this winter series were shot by All-N-Food VP of Business Operations, Danny Scott, at the Yuengling Brewery in Pottsville, Pennsylvania. Great setting, great ingredients, great food, great beer.
All-N-Food's Executive Chef Brent Wertz creates a tasty beef BBQ using Pot Roast and Yuengling Traditional Lager BBQ Sauce.
Prepared with Yuengling Bacon Flavored BBQ Sauce. Bacon, scallops, BBQ sauce... the perfect blend of smokey and sweet.
Yuengling Bacon Flavored BBQ Sauce is the key to Chef Brent Wertz's alternative to the standard hamburger.
Chef Brent Wertz prepares a tasty, handy marinade with Yuengling Porter Hickory Smoked BBQ Sauce for red meat, chicken, and fish.
Executive Chef Brent Wertz slow cooks beef short ribs flavored with Yuengling Black & Tan Honey Barbecue Sauce.
Executive Chef Brent Wertz grills up some Spicy Turkey Burgers flavored with a dash of Yuengling Mild Wing Sauce.
Do you like your shrimp hot & spicy? Jumbo shrimp hors d'oeuvres flavored with Yuengling Traditional Lager Hot Wing Sauce
Back to comfort food. Chef Brent Wertz whips up a batch of chili suitable for the dinner table or tailgating.